Deep Fried Devilled Eggs

Name: Deep Fried Devilled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: 8 large eggs, hard-boiled and peeled; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon white vinegar; Salt and black pepper, to taste; Paprika, for garnish; 1/2 cup all-purpose flour; 2 large eggs, beaten (for batter); 1 cup panko breadcrumbs (seasoned with garlic powder, salt, pepper, and a pinch of paprika); Oil, for deep frying

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

20 minutes

Cook Time

10 minutes

Calories

180

Deep Fried Devilled Eggs bring an exciting and contemporary twist to a classic dish, perfect for those who love to experiment with traditional recipes.

In this version, the humble devilled egg is transformed into a gourmet treat by being given a crisp, golden coating through deep frying. This unique preparation method not only adds an irresistible crunch but also enhances the flavor profile of the rich, tangy yolk filling.

The process begins with perfectly hard-boiled eggs, carefully halved and filled with a well-seasoned mixture of mashed yolks, mayonnaise, Dijon mustard, and a hint of vinegar. Each filled egg is then delicately breaded with a layer of flour, dipped in beaten egg, and finished with a crunchy coating of panko breadcrumbs seasoned with garlic powder and paprika.

The result is a dish that offers a satisfying contrast between a crunchy exterior and a creamy, flavorful interior. Ideal for parties, brunches, or an inventive appetizer, these deep fried devilled eggs are not only a feast for the taste buds but also a visual delight, making them a perfect centerpiece for any culinary spread.

Whether you’re a seasoned chef or an experimental home cook, this recipe invites you to reimagine devilled eggs in a whole new light. The bold combination of crispiness and creaminess makes this dish a versatile choice for any occasion, ensuring that each bite delivers a memorable experience and a touch of modern culinary artistry.

Ingredients

8 large eggs, hard-boiled and peeled
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white vinegar
Salt and black pepper, to taste
Paprika, for garnish
1/2 cup all-purpose flour
2 large eggs, beaten (for batter)
1 cup panko breadcrumbs (seasoned with garlic powder, salt, pepper, and a pinch of paprika)
Oil, for deep frying

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Directions

Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a bowl.
Mash the yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
Spoon or pipe the yolk mixture back into the egg white halves, ensuring an even distribution.
Set up a breading station with three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs.
Lightly dust each filled egg with flour, then dip into the beaten eggs, and finally coat generously with panko breadcrumbs.
Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
Fry the eggs in small batches until the coating is golden brown and crispy, approximately 1-2 minutes per batch.
Remove the eggs with a slotted spoon and let them drain on paper towels.
Finish with a light sprinkle of paprika for extra flavor and presentation.

Nutrition

Serving Size: 1
per serving: Calories; 180

Amount/Serving % Daily Value

Fat: 10 grams; 15%
Saturated Fat: 2 grams; 10%
Cholesterol: 210 milligrams; 70%
Sodium: 220 milligrams; 10%
Carbs: 12 grams; 4%
Protein: 8 grams
Sugar: 1 grams
Fiber: 1 grams; 4%

10 tips for cooking Deep Fried Devilled Eggs:

Use eggs that are perfectly hard-boiled to ensure a firm texture.
Let the eggs cool completely before peeling for ease and neatness.
Mash the yolks thoroughly for a smooth, consistent filling.
Adjust the seasoning in the yolk mixture to your personal taste.
Lightly coat the eggs with flour to help the batter adhere.
Work quickly through the breading process to maintain moisture.
Ensure the oil is preheated to 350°F (175°C) for optimal frying.
Fry in small batches to keep the oil temperature steady.
Drain the fried eggs on paper towels to remove excess oil.
Sprinkle paprika immediately after frying for added flavor and color.

Serve it with suggestions:

Serve these crispy devilled egg bites with a refreshing side salad, or tangy coleslaw.
A zesty dipping sauce such as sriracha mayo or aioli.
They also pair wonderfully with a light, chilled beverage like iced tea or sparkling lemonade, making them an ideal addition to any brunch or party platter.

FAQ

Q: Can the devilled egg filling be prepared in advance?
A: Yes, you can make the yolk mixture ahead of time and store it in the refrigerator. Fill the egg whites just before frying to ensure the breading remains crisp.

Q: Is deep frying the only way to prepare these devilled eggs?
A: While deep frying provides the best crispy texture, you can bake them at a high temperature as a healthier alternative, though the crunch may be slightly reduced.

Q: Can I use gluten-free breadcrumbs for this recipe?
A: Absolutely! Substitute the panko breadcrumbs with a gluten-free version to accommodate dietary restrictions.

Q: How can I ensure the breading sticks properly to the eggs?
A: Make sure the eggs are completely dry before breading and move quickly through the coating process.

Q: What type of oil is best for deep frying these eggs?
A: Use a neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil, for optimal frying results.

Q: Can these devilled eggs be made spicier?
A: Yes, you can add a dash of cayenne pepper or a few drops of hot sauce to the yolk mixture for a spicy kick.

Q: Are these suitable for a party appetizer?
A: Definitely, their unique texture and flavor make them a hit at any party or gathering.

Q: How should I store any leftovers?
A: Store leftovers in an airtight container in the refrigerator. Reheat in an oven to retain crispiness.

Q: Can I use regular breadcrumbs instead of panko?
A: You can, but panko breadcrumbs are recommended for a lighter, crunchier texture.

Q: What can I do if the coating seems too heavy?
A: Adjust the amount of flour and breadcrumbs used to achieve a lighter coating, ensuring each bite remains delicate.

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Deep Fried Devilled Eggs