Smokey Cowboy Beans

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

1 hour

Calories

350

Cowboy Beans are the ultimate comfort food, perfect for any outdoor barbecue or family gathering. Combining hearty pinto beans with smoky bacon, tangy barbecue sauce, and a touch of sweetness from brown sugar, this dish is rich, flavourful, and satisfying.

Whether served as a side dish or as a main course with cornbread, Cowboy Beans are always a hit!

The recipe for Cowboy Beans is incredibly versatile—add extra spice with jalapeños, or even throw in some pulled pork or sausage for a meatier version.

Either way, you’ll end up with a dish that’s full of flavour and perfect for feeding a crowd.

Ingredients

1 lb dried pinto beans (or 4 cups cooked beans)
6 slices bacon, chopped
1 large onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (14 oz) diced tomatoes
1/4 cup barbecue sauce (or more to taste)
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp chili powder
1/2 tsp cumin
1/2 tsp smoked paprika (optional)
/2 cup water or chicken broth
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Directions

Prepare the beans: If you're using dried beans, rinse them thoroughly and soak them overnight in plenty of water. Drain before using. Alternatively, you can use canned pinto beans for a quicker version.
Cook the bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving a bit of the bacon fat in the pot.
Sauté the vegetables: In the same pot, add the chopped onion and bell pepper. Sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.
Combine ingredients: Add the cooked beans (or canned beans), diced tomatoes, barbecue sauce, brown sugar, Worcestershire sauce, chilli powder, cumin, and smoked paprika (if using). Stir well to combine. Add water or chicken broth to reach a desired consistency (more liquid for a soup-like dish, less for a thicker consistency).
Simmer: Bring the mixture to a simmer. Reduce the heat to low, cover, and let it simmer for 45 minutes to 1 hour (or longer for more depth of flavour). Stir occasionally and check the beans for tenderness.
Finish the dish: Once the beans are tender and the flavours have melded together, stir in the crispy bacon. Taste the beans and adjust seasoning with salt, pepper, or extra barbecue sauce if desired.
Serve: Garnish with fresh chopped parsley and serve hot. Cowboy Beans are great as a side dish or as a main dish with cornbread or grilled meats.

Nutrition

Serving Size: 1
per serving: Calories; 350

Amount/Serving % Daily Value

Fat: 15 grams; 19%
Saturated Fat: 6 grams; 30%
Cholesterol: 30 milligrams; 10%
Sodium: 700 milligrams; 30%
Carbs: 45 grams; 16%
Protein: 15 grams
Sugar: 12 grams
Fiber: 10 grams; 36%

10 Tips for Cooking Cowboy Beans

Soak your beans: If you're using dried beans, soaking them overnight helps them cook faster and more evenly. If short on time, canned beans work well as a substitute.
Add some heat: For a spicy kick, throw in a chopped jalapeño or a dash of hot sauce along with the other ingredients.
Mix up the beans: While pinto beans are traditional, feel free to mix in other beans like black beans or kidney beans for a unique twist.
Use good-quality bacon: The flavour of the bacon will infuse the beans, so choose thick-cut, high-quality bacon for the best result.
Simmer low and slow: Let the beans simmer on low heat for at least an hour to allow the flavours to meld and develop.
Add meat: For a heartier meal, add pulled pork or sausage to the Cowboy Beans for extra protein and flavour.
Go vegetarian: For a meat-free version, skip the bacon and use vegetable broth instead of chicken broth for added depth of flavour.
Customise the BBQ sauce: Use your favourite BBQ sauce to suit your taste—whether tangy, sweet, or spicy.
Stir occasionally: Stir the beans every 15-20 minutes during simmering to prevent them from sticking to the bottom of the pot.
Make ahead: Cowboy Beans can be made a day ahead and reheated, allowing the flavours to intensify even more.

Serve It With Suggestions

Cowboy Beans are perfect on their own, but here are a few ideas to complete your meal:

Cornbread: Serve with warm cornbread for a classic pairing that’s perfect for soaking up the flavourful sauce.
Grilled Meats: Pair with grilled chicken, ribs, or burgers for a hearty and satisfying BBQ spread.
Coleslaw: A side of creamy coleslaw will add a fresh, tangy contrast to the richness of the beans.
Corn on the Cob: Serve with buttered corn on the cob for a true Southern-style meal.
Grilled Vegetables: Roasted or grilled vegetables like zucchini, bell peppers, or asparagus add colour and freshness to the meal.

FAQ's

Q: Can I use canned beans for this recipe?
A: Yes! If you don’t have time to cook dried beans, canned pinto beans work just as well. Just make sure to drain and rinse them before adding to the recipe.

Q: How can I make Cowboy Beans spicier?
A: Add some chopped jalapeños, a dash of cayenne pepper, or your favorite hot sauce to heat things up.

Q: Can I freeze Cowboy Beans?
A: Yes, Cowboy Beans freeze well! Allow them to cool completely, then store in an airtight container for up to 3 months. Reheat on the stove or in the microwave.

Q: Can I add more meat to the Cowboy Beans?
A: Absolutely! You can add pulled pork, sausage, or ground beef for a more hearty, protein-packed dish.

Q: Can I make this dish vegetarian?
A: Yes, simply omit the bacon and use vegetable broth instead of chicken broth. You can still achieve a rich flavor with the beans and BBQ sauce.

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Smokey Cowboy Beans