
10 Tips for Making the Best Cosmic Crisp Apple Tart
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Slice apples evenly for consistent baking.
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Use cold butter for the flakiest crust.
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Chill dough before rolling to prevent sticking.
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Don’t overload the tart with apples—keep it even.
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Sprinkle a little flour on the apples to help absorb juices.
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Bake on the middle rack for even browning.
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Brush apples with caramel glaze while warm for shine.
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Let tart cool slightly before slicing for clean cuts.
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Serve warm for the best flavour experience.
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Pair with ice cream or cream for added indulgence.
Serve it with Suggestions
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Vanilla bean ice cream
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Fresh whipped cream
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Hot spiced cider
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A drizzle of extra caramel sauce
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Toasted almonds for crunch
FAQs
Q: Can I make the pastry ahead of time?
A: Yes, refrigerate up to 2 days or freeze for a month.
Q: Can I use store-bought pastry?
A: Absolutely, though homemade will have more flavour.
Q: Do I need to peel the apples?
A: Peeling gives a softer texture, but you can leave skins on for rustic style.
Q: Can I make this tart gluten-free?
A: Yes, use a gluten-free flour blend in place of regular flour.
Q: How do I store leftovers?
A: Keep covered in the fridge for up to 3 days, reheat gently before serving.