Creamy Baked Chicken Divan with Broccoli and Cheese

Creamy Baked Chicken Divan with Broccoli and Cheese

Servings

6

Prep Time

15 minutes

Cook Time

30 minutes

Calories

380

Cuisine

American

Category

Main Course

Chicken Divan is a timeless casserole dish that combines tender chicken and fresh broccoli with a luscious, creamy cheese sauce. 


A favorite of home cooks for decades, this recipe offers a comforting, hearty meal that is easy to prepare yet incredibly satisfying. 


The combination of cheddar and Parmesan cheeses creates a rich and savory depth of flavor, while the crispy panko topping adds a delightful crunch.


Originally named after the Divan Parisien Restaurant in New York, Chicken Divan has become a household staple for its versatility and crowd-pleasing appeal. Whether served as a quick weeknight dinner or brought to a potluck, it always delivers on taste and texture. 


The beauty of this dish is how easily it can be customized—some prefer adding mushrooms, while others enhance it with a splash of white wine. No matter how you choose to make it, Chicken Divan remains a must-have in every cook’s repertoire.


Creamy Baked Chicken Divan with Broccoli and Cheese

Ingredients

  • 2 cups cooked chicken, shredded

  • 2 cups broccoli florets, steamed

  • 1 can (10.5 oz) condensed cream of chicken soup

  • 1/2 cup sour cream

  • 1/4 cup mayonnaise

  • 1 teaspoon Dijon mustard

  • 1 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 cup shredded cheddar cheese

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup panko breadcrumbs

  • 2 tablespoons unsalted butter, melted

  • 1 teaspoon lemon juice

Directions

  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.

  2. In a large bowl, mix together cream of chicken soup, sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, pepper, and lemon juice.

  3. Add the shredded chicken and steamed broccoli to the mixture, stirring to combine.

  4. Transfer the mixture to the prepared baking dish and spread evenly.

  5. Sprinkle cheddar cheese evenly over the top.

  6. In a small bowl, mix panko breadcrumbs with melted butter and Parmesan cheese. Sprinkle evenly over the dish.

  7. Bake for 25-30 minutes, or until bubbly and golden brown on top.

  8. Let it cool slightly before serving.

Upgrade Your Kitchen Tools

Make recipe prep easier with professional-grade knives

Chikashi Set
Haruta Set
Minato Set
Browse Collection

10 Tips for Cooking Chicken Divan:

  1. Use rotisserie chicken for convenience and added flavor.
  2. Steam broccoli until just tender to maintain a bit of crunch.
  3. Add a splash of white wine to the sauce for depth of flavor.
  4. Substitute Greek yogurt for sour cream for a lighter version.
  5. Use sharp cheddar for a bolder cheese flavor.
  6. Toast panko breadcrumbs beforehand for extra crunch.
  7. Let the casserole rest for 5 minutes before serving.
  8. Add sliced mushrooms for an earthy twist.
  9. Use fresh lemon juice to brighten up the dish.
  10. Double the recipe for meal prepping and leftovers.

Serve it with suggestions:

  • Buttery garlic bread
  • A simple green salad with lemon vinaigrette
  • Steamed rice or mashed potatoes
  • Roasted vegetables like carrots or Brussels sprouts

FAQ's:

Q: Can I make Chicken Divan ahead of time? 
A: Yes, assemble and refrigerate before baking.

Q: Can I freeze Chicken Divan?
A: Yes, store in an airtight container for up to 3 months.

Q: Can I use fresh instead of canned soup in Chicken Divan? 
A: Yes, homemade cream sauce works well.

Q: Can I make Chicken Divan gluten-free?
A: Yes, use GF breadcrumbs and soup.

Q: What can I substitute for mayo when making Chicken Divan? 
A: Try Greek yogurt or extra sour cream.

 

Chef's Recommendation

"A sharp knife is your best friend in the kitchen. For recipes like this, I always reach for my Chikashi chef knife - it gives me the control and precision I need for perfect results every time."
Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

Discover why our Japanese-style knife sets are trusted by home cooks and professionals alike.

Shop Professional Knives →

All Rights Reserved. Copyright 2026 © images and content by santokuknives.co.uk

Back to blog

Related Blogs

Ceramic vs Steel Knives: Which Should You Buy? ...

AUS-10 Steel Explained: Is It a Good Knife Steel?

How Long Do Japanese Knives Last? An Honest Guide