Acero AUS10 con un borde afilado de 15° y elegancia de palo de rosa: diseñado para cortes precisos, detalles finos y control profesional
- Kiritsuke de 9" - hoja de precisión con perfil K-tip
- Construcción de acero japonés con alto contenido de carbono AUS-10
- Mango de palisandro para un agarre cómodo y seguro
- Afilado desde el primer momento + envío gratuito a todo el mundo
The Minato range
11 pieces-
Serie de cuchillos Minato con portacuchillas magnético de madera de acacia
€465,95
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Juego Minato con portacuchillos magnético de madera
€390,95
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Juego de cuchillos Minato serie 5 piezas
€367,95
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Minato Box set Juego de cuchillos de chef y acero
€122,95
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Cuchillo Minato Santoku
€97,95
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Cuchillo Chef Minato
€97,95
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Bloque de cuchillos Minato
€110,95
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Cuchillo Minato Nakiri
€97,95
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Cuchillo Minato Kiritsuke
€97,95
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Cuchillo pequeño Minato
€85,95
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Acero para afilar diamantes Minato de 13 ″
€61,95
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.88★ rated From 75 verified reviews
Is it the right knife?
The Minato kiritsuke. Long, precise, unmistakable.
A 9" AUS10 Japanese steel blade, hand-finished to a 15° edge, with a warm rosewood handle. The longest Minato, with an angled tip — made for long, clean slicing cuts.
- 9" (22.9cm) blade with an angled tip
- Three-layer AUS10 steel at 60±2 HRC
- Rosewood handle, sealed in wax for a secure grip
Best for
Choose the kiritsuke if you slice a lot — fish, roasts, finely sliced veg and herbs. The long blade finishes a cut in one stroke, and the angled tip handles detail work.
The steel
Why AUS10 steel?
Every Minato blade is AUS10 high-carbon steel in a multi-layer build, so it takes a keen edge, holds it, and shrugs off everyday kitchen work.
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AUS10
High-carbon steel
A Japanese high-carbon stainless steel known for taking a fine edge and holding it.
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60±2
HRC hardness
Hard enough to stay sharp for longer, tough enough for daily prep.
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15°
Edge angle
Hand-finished to a finer edge than most Western knives, so it glides through food with less pressure.
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Hammered
Blade finish
The dimpled finish helps stop food sticking to the blade and gives every knife its look.
Specifications
- Blade
- AUS10 multi-layer high-carbon steel
- Edge
- 15° hand-finished edge
- Handle
- Octagonal rosewood handle
- Hardness
- 60±2 HRC
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use
- Sharpen at a 15° angle when it stops slicing cleanly
- Not for bones or frozen food
In your kitchen
Built to be on show.
Hammered blades and warm rosewood handles look the part on a magnetic block, and slice through herbs, onions and soft tomatoes without a fight.
How it compares
Minato vs the usual suspects
| Feature | Minato | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | Hard AUS10 steel keeps its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | Slim blade for fine slicing and detail | Thick, clumsy blade | Heavier, thicker blade |
| Value | Japanese AUS10 steel for €97,95 | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Minato | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 75 reviews
Revisiones de clientes
Este bloque de cuchillos proporciona un aspecto aerodinámico y guapo, a cómo almaceno mis cuchillos. Se ve muy bien en la cocina y recibe comentarios de los invitados. Estoy encantado con eso.
Tres cuchillos de calidad, muy bien equilibrados, un placer de usar, el bloque de cuchillos de madera es una hermosa adición a cualquier cocina.
Grandes cuchillos, hermoso conjunto, mejor en comparación con mi basura anterior: D
Malgré quelques déboires sur la livraison du fait de l envoi en plusieurs colis je suis vraiment satisface! Très Bon Service Client Avec Un suivi et du Professionnalisme!
Preocupado Le Packaging des Couteaux et Leur Qualité Sincèrement Une Merveille !! ILS SONT LÉGER ET TRANCHANT ET D'UNE FINITION excelente.
¡JE RECOMENTE!
¡El cuchillo es afilado, equilibrado y hermoso! El servicio y la entrega de Santoku también fue de primera clase.
Maravilloso cuchillo y maravillosa entrega. Estoy muy contento con mi compra.
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and an angle guide: everything you need to keep your Minato edge sharp for years.
Piedras de afilar 400/1000 3000/8000 · €73,95FAQ
Good to know
Which Minato knife should I start with?
Most people start with the 8" chef knife: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The 5-piece set and the sets with a magnetic block work out cheaper than buying the knives one by one.
Can it go in the dishwasher?
No. Hand wash and dry it straight after use to keep the edge sharp and the rosewood handle looking its best.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Minato knife is covered by our lifetime warranty.
Ready when you are
Long, precise cuts that turn heads.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
