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Cuchillo para pan Chikashi de 8 pulgadas

Expanded product image

Cuchillo para pan Chikashi de 8 pulgadas

Expanded product image

Cuchillo para pan Chikashi de 8 pulgadas

Chikashi · VG10 Damascus

4.9 · 145 reviews

Cuchillo para pan Chikashi de 8 pulgadas

Precio: €118,95

Corte limpio cada vez. Deslízate a través de panes crujientes o pasteles suaves con dientes de precisión y un equilibrio japonés impecable.

  • Cuchillo de pan dentado de 8" para panes y pasteles crujientes
  • VG10 Acero damasco japonés de 67 capas
  • Incrustación de mango de concha de abulón: artesanía japonesa de primera calidad
  • Afilado desde el primer momento + envío gratuito a todo el mundo
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  • Free worldwide shipping On every order
  • Lifetime warranty We stand behind it
  • 180-day returns Plenty of time to decide
  • 4.9★ rated From 145 verified reviews

Is it the right knife?

The Chikashi bread knife. Crust without the crumbs.

An 8" serrated blade with a VG10 core and 67 layers of Damascus, with an abalone handle. Saws through the hardest crusts and the softest tomatoes without crushing either.

  • 8" (20.3cm) serrated blade for bread, cakes and tomatoes
  • VG10 core, 67-layer Damascus steel
  • Abalone handle, balanced for fatigue-free cutting

Best for

Choose the bread knife if you buy or bake proper loaves. The serrations bite into crusts cleanly, and the length takes a wide sourdough in one sweep.

The steel

Why VG10 Damascus?

Every Chikashi blade has a VG10 Japanese steel core wrapped in 67 layers of Damascus, so it takes a keen edge, holds it, and looks like nothing else in your kitchen.

  • 67 Layers

    Damascus steel folded around the core for strength, stain resistance and the feather pattern.

  • VG10 Japanese steel core

    A high-carbon stainless steel prized for taking a fine edge and holding it.

  • 8–12° Edge per side

    A finer edge than most Western knives, so it glides through food with less pressure.

  • Abalone Handle

    Shimmering abalone set in an ergonomic handle, balanced for fatigue-free cutting.

Close-up of the 67-layer Damascus cladding on a Chikashi VG10 chef knife with an abalone handle, resting on dark soapstone in cool low-key light

Specifications

Blade
VG10 core, 67-layer Damascus steel
Edge
8–12° per side
Handle
Ergonomic abalone handle
Finish
Hand-finished feather-pattern Damascus

Care

  • Use on wood or plastic boards only
  • Hand wash and dry straight after use
  • Hone regularly and sharpen at 8–12° per side when it stops slicing cleanly
  • Not for bones or frozen food

In your kitchen

Too good to keep in a drawer.

Feather-pattern Damascus and shimmering abalone handles turn every knife into a talking point, and the edge backs up the looks from the very first cut.

How it compares

Chikashi vs the usual suspects

Feature Chikashi Super­market German
Cutting feel YesNoPartly
Stays sharp YesNoPartly
Precision work YesNoPartly
Value YesPartlyNo
4.9/5

Loved in home and pro kitchens

Based on 145 reviews

Revisiones de clientes

Basado en 132 revisiones
93%
(123)
4%
(5)
2%
(3)
1%
(1)
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do
Bosque de carol (Wigan, GB)
Maravilloso

Este fue un regalo para la pareja de mi nieta que ama la cocina y quería un cuchillo de chef "adecuado". Lo probó de inmediato y se cortó a través de una hoja de papel. Ahora un preciado cuchillo de chef.

H
Helen Roberts (Wandsworth, GB)
Hermoso cuchillo

Absolutamente amo los cuchillos que compré. Son hermosos de mirar y muy, muy afilados. Cocinar es una alegría con estos cuchillos. Muy feliz, ¡espero obtener el resto de ellos pronto!

A
Amanda Palmer (Stockport, GB)
Una obra de arte

Este cuchillo está perfectamente equilibrado y muy afilado. Aunque costoso, puedo ver la mano de obra que se ha convertido en hacerlo y puedo entender el precio. El mango es hermoso y el acero tiene un patrón magnífico; Es una alegría ver. Espero poder disfrutar de su uso durante muchos años e invertiré en algunos cuchillos más a juego con el tiempo.

El servicio de Santoku fue excelente. Gracias.

do
Crayma Richardson (Londres, GB)
Cuchillo más fresco de todos los tiempos

Este cuchillo es muy eficiente y me hizo sentir como el mejor chef de la cocina.

S
Sha Kilroy (Memphis, nosotros)
Los amo

La calidad es buena y impresionante mira al mismo tiempo

GRAMO
George Grimes (Peterborough, GB)
calidad

La excelente calidad lo mantiene en la ventaja y es fácil de afilar en una piedra húmeda.

In professional kitchens

Trusted by professional chefs

Chefs who use Santoku knives

As featured in

  • New York Magazine
  • The Strategist
  • The Independent
  • Vanity Fair
  • Food & Wine
  • Men’s Health

Keep it razor sharp

Add the whetstone set

Four grits and an angle guide: everything you need to keep your Chikashi edge sharp for years.

Piedras de afilar 400/1000 3000/8000 · €73,95

FAQ

Good to know

Which Chikashi knife should I start with?

Most people start with the 8" chef knife: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The full set with six knives and the sharpening steel works out cheaper than buying them one by one.

Can it go in the dishwasher?

No. Hand wash and dry it straight after use to keep the edge sharp and the abalone handle looking its best.

How long does delivery take?

Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.

What if it’s not right for me?

You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.

Is there a warranty?

Yes. Every Chikashi knife is covered by our lifetime warranty.

Cuchillo para pan Chikashi de 8 pulgadas

Ready when you are

Crust without the crumbs.

Bring it home and feel the difference on your very first chop.

  • Lifetime warranty
  • 180-day returns
  • Free worldwide shipping

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