Q: Can I make Cinnamon Roll Casserole ahead of time?

A: Yes, assemble it the night before and bake in the morning.

Q: Can I use homemade cinnamon rolls?

A: Absolutely! Just pre-bake them slightly before assembling.

Q: Can I make this recipe dairy-free?

A: Yes, use plant-based milk, dairy-free butter, and skip the icing or use vegan glaze.

Q: How do I prevent the bottom from getting soggy?

A: Don’t over-soak the rolls, and bake until golden and set.

Q: Can I add fruit to this recipe?

A: Yes! Try diced apples, pears, or berries for extra flavour.

Cazuela de desayuno pegajosa con rollo de canela y glaseado de vainilla

Gooey Cinnamon Roll Breakfast Casserole with Vanilla Glaze

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

35 minutes

Calories

420

If you love the warm, comforting aroma of freshly baked cinnamon rolls, this Cinnamon Roll Casserole will become your new weekend favourite. It combines all the gooey sweetness of cinnamon rolls with the ease of a breakfast bake — perfect for feeding a family or a brunch crowd.

The soft, custard-like interior contrasts beautifully with the golden, caramelised edges, while the drizzle of vanilla glaze adds that irresistible finishing touch.

This recipe is ideal for holiday mornings, potlucks, or cozy Sundays. You can make it the night before and bake it fresh in the morning, saving time without sacrificing flavor. Customisable with nuts, fruit, or even a cream cheese drizzle, this casserole is endlessly versatile.

It’s like the best parts of French toast and cinnamon rolls combined into one decadent dish — sweet, spiced, and absolutely heartwarming.

Image of Gooey Cinnamon Roll Breakfast Casserole with Vanilla Glaze

Ingredients

2 cans (16 oz each) refrigerated cinnamon rolls with icing
4 large eggs
¾ cup heavy cream (or milk)
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
¼ cup maple syrup (optional, for extra sweetness)
2 tablespoons melted butter
Pinch of salt
½ cup chopped pecans or walnuts (optional)

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Directions

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
Open the cinnamon roll cans and cut each roll into quarters. Spread evenly in the baking dish.
In a bowl, whisk eggs, cream, vanilla, cinnamon, nutmeg, maple syrup, melted butter, and salt.
Pour the mixture evenly over the cinnamon roll pieces, ensuring they’re well coated.
Sprinkle with nuts if desired.
Bake for 30–35 minutes until golden and cooked through (center should be set).
Let cool slightly, then drizzle the included icing over the top before serving warm.

Nutrition

Serving Size: 1
per serving: Calories; 420

Amount/Serving % Daily Value

Fat: 21 grams; 27%
Saturated Fat: 9 grams; 45%
Cholesterol: 105 milligrams; 35%
Sodium: 520 milligrams; 23%
Carbs: 50 grams; 18%
Protein: 7 grams; 14%
Sugar: 30 grams
Fiber: 1 grams; 4%

10 Consejos para a la hora de cocinar este plato

Utilice leche entera o nata para obtener un sabor más intenso.
Corte los rollos de canela de manera uniforme para obtener una textura consistente.
Deja la mezcla en remojo durante 10 minutos antes de hornear si prefieres una cazuela más suave.
Agregue pasas, nueces o trozos de manzana para variar.
No lo hornee demasiado: debe estar dorado pero aún suave en el medio.
Caliente un poco el glaseado antes de rociarlo para que quede suave.
Sirva inmediatamente para obtener la mejor textura.
Continúe refrigerando durante la noche y horneando por la mañana.
Agregue un glaseado de queso crema para obtener una cazuela estilo postre más rica.
Guarde las sobras en el refrigerador y vuelva a calentarlas en el horno para mantenerlas pegajosas.

Sírvelo con sugerencias:

Frutas o bayas frescas
Huevos revueltos o tocino para contrastar
Café caliente o chai latte
Yogurt de vainilla o nata montada
Un chorrito de jarabe de arce extra para darle dulzor

Preguntas frecuentes

P: ¿Puedo preparar una cazuela de canela con anticipación?
R: Sí, prepáralo la noche anterior y hornéalo por la mañana.

P: ¿Puedo usar rollos de canela caseros?
R: ¡Absolutamente! Just pre-bake them slightly before assembling.

P: ¿Puedo hacer esta receta sin lácteos?
R: Sí, use leche de origen vegetal, mantequilla sin lácteos y omita el glaseado o use glaseado vegano.

P: ¿Cómo evito que el fondo se empape?
R: No remojes demasiado los panecillos y hornéalos hasta que estén dorados y cuajados.

P: ¿Puedo agregar fruta a esta receta?
R: ¡Sí! Pruebe manzanas, peras o bayas cortadas en cubitos para darle más sabor.

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Cazuela de desayuno pegajosa con rollo de canela y glaseado de vainilla

Gooey Cinnamon Roll Breakfast Casserole with Vanilla Glaze

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Gooey Cinnamon Roll Breakfast Casserole with Vanilla Glaze

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

10 Consejos para a la hora de cocinar este plato

Sírvelo con sugerencias:

Preguntas frecuentes

Chef's Recommendation

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