Pizza de desayuno

Breakfast Pizza

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Calories

320

Cuisine

American

Category

Breakfast

Who says pizza is only for lunch or dinner? 


Breakfast Pizza is a deliciously unique way to start your day, bringing together the best of breakfast and everyone’s favorite comfort food. With a crispy, golden crust as the foundation, this morning masterpiece is topped with gooey, melted cheese, crispy bacon, savory sausage, and fresh vegetables. The star of the show? Perfectly baked eggs with yolks that remain slightly runny, adding an irresistible richness to every bite. 


Whether you're serving it for a family brunch or treating yourself to a weekend indulgence, this breakfast pizza is a satisfying and flavorful way to kick-start your day.


This dish is as customizable as it is delicious. Swap the bacon for turkey sausage, add bell peppers for a colorful twist, or sprinkle on some hot sauce for an extra kick. 


The balance of textures—from the crispiness of the crust to the creaminess of the cheese and eggs—makes every bite unforgettable. 


Serve it with a side of fresh fruit or a light salad to complete the meal. No matter how you enjoy it, one thing’s for sure: Breakfast Pizza is a morning treat worth waking up for.



Breakfast Pizza

Ingredients

  • 1 pre-made pizza dough (or homemade)

  • 1/2 cup marinara or white sauce

  • 1 1/2 cups shredded mozzarella cheese

  • 4 large eggs

  • 1/2 cup cooked bacon, crumbled

  • 1/2 cup breakfast sausage, cooked and crumbled

  • 1/4 cup cherry tomatoes, halved

  • 1/4 cup spinach, chopped

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/2 teaspoon Italian seasoning

  • 1 tablespoon olive oil

  • 1/4 cup grated Parmesan cheese

  • Fresh basil for garnish (optional)

Directions

  1. Preheat oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat up.

  2. Roll out the pizza dough on a lightly floured surface to your desired thickness.

  3. Transfer the dough to a parchment-lined baking sheet or preheated pizza stone.

  4. Spread the marinara or white sauce evenly over the dough, leaving a small border.

  5. Sprinkle the shredded mozzarella cheese evenly over the sauce.

  6. Crack the eggs directly onto the pizza, spacing them apart.

  7. Evenly distribute the cooked bacon, sausage, cherry tomatoes, and spinach.

  8. Season with salt, black pepper, and Italian seasoning.

  9. Drizzle olive oil over the toppings.

  10. Bake for 12-15 minutes, or until the crust is golden brown, cheese is melted, and egg whites are set but yolks remain runny.

  11. Remove from oven, sprinkle with Parmesan cheese, and garnish with fresh basil if desired.

  12. Slice and serve hot!

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10 consejos para cocinar pizza de desayuno

  1. Use una pizza precalentada para una corteza más crujiente.

  2. Cruce los huevos con cuidado para mantener las yemas intactas.

  3. Precove los ingredientes como el tocino y la salchicha para evitar el exceso de grasa.

  4. No se sobrecargue con los ingredientes para garantizar una cocción uniforme.

  5. Use masa de pizza fresca para la mejor textura y sabor.

  6. Si prefiere los huevos completamente establecidos, hornee unos minutos más.

  7. Rocíe con aceite de oliva para mayor riqueza.

  8. Experimente con diferentes quesos como Cheddar o Feta.

  9. Deje que la pizza se enfríe ligeramente antes de cortar para evitar que los ingredientes cambien.

  10. Adorne con hierbas frescas para obtener un sabor adicional.

Servirlo con sugerencias

  • Ensalada de fruta fresca para un contraste dulce

  • Un lado de crujientes yeh browns

  • Jugo de café o naranja recién preparado

  • Una simple ensalada verde con una vinagreta ligera

  • Rodajas de aguacate para cremosidad adicional

Preguntas frecuentes

P: ¿Puedo hacer pizza de desayuno con anticipación?
A: ¡Sí! Puede preparar la masa y los coberturas por adelantado, luego ensamblar y hornear fresco.

P: ¿Puedo hacer pizza de desayuno vegetariana? 
A: ¡Absolutamente! Omita el tocino y la salchicha o use alternativas a base de plantas.

P: ¿Qué salsa funciona mejor con la pizza de desayuno? 
A: Marinara, salsa blanca o incluso pesto funcionan bien.

P: ¿Puedo usar una corteza de pizza comprada en la tienda para hacer pizza para el desayuno? 
A: Sí, las costras prefabricadas ahorran tiempo y funcionan muy bien.

P: ¿Cómo almaceno las sobras de la pizza del desayuno? 
A: Refrigere en un recipiente hermético por hasta 2 días y recaliente en el horno.

 

Chef's Recommendation

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Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

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